July 13th, 2017

Blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do

Blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do

Published on 27. June 2017 The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do Gun Il Park, Young Seok Byun, Man Joong Jeon, Joon Sakong ABSTRACT: Background Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate...

Muscle development in the shark Scyliorhinus canicula

Muscle development in the shark Scyliorhinus canicula

Published on 21. June 2017 Muscle development in the shark Scyliorhinus canicula: implications for the evolution of the gnathostome head and paired appendage musculature Janine M. Ziermann, Renata Freitas, Rui Diogo ABSTRACT: Background The origin of jawed vertebrates was marked by profound reconfigurations of the skeleton and muscles of the head and by the...

Movement Patterns of Bonnethead Sharks

Movement Patterns of Bonnethead Sharks

Published in June 2017 Movement Patterns of Sphyrna tiburo (Bonnethead Shark) in a Shallow Tidal Creek System Dontrece T. Smith and Mary Carla Curran ABSTRACT: The purpose of this study was to use acoustic telemetry to elucidate the small-scale habitat-utilization patterns of Sphyrna tiburo (Bonnethead Shark, hereafter, Bonnethead) in relation to diel and tidal...