Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process Suprapto et al. ABSTRACT: The salting process at a fisherman’s level is still traditional and does not yet have a standard for salt concentration and soaking time, thus affecting the freshness and quality of fish for further processing.
Elasmobranchs from Indonesian Waters: Feeding Ecology and Trypanorhynch Cestode Fauna Composition to Support Efforts in Shark and Ray Conservation Kleinertz, S., Yulianto, I., Kurschat, C. et al. ABSTRACT: PurposeThe stomachs and spiral valves of sharks and rays were examined for their trypanorhynch (Cestoda) parasite fauna and dietary items to infer feeding ecology. In Indonesia, sharks