September 13th, 2022

Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process

Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process

Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process Suprapto et al. ABSTRACT: The salting process at a fisherman’s level is still traditional and does not yet have a standard for salt concentration and soaking time, thus affecting the freshness and quality of fish for further processing.

Elasmobranchs from Indonesian Waters: Feeding Ecology and Trypanorhynch Cestode Fauna Composition to Support Efforts in Shark and Ray Conservation

Elasmobranchs from Indonesian Waters: Feeding Ecology and Trypanorhynch Cestode Fauna Composition to Support Efforts in Shark and Ray Conservation

Elasmobranchs from Indonesian Waters: Feeding Ecology and Trypanorhynch Cestode Fauna Composition to Support Efforts in Shark and Ray Conservation Kleinertz, S., Yulianto, I., Kurschat, C. et al. ABSTRACT: PurposeThe stomachs and spiral valves of sharks and rays were examined for their trypanorhynch (Cestoda) parasite fauna and dietary items to infer feeding ecology. In Indonesia, sharks