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Proposed Changes to Atlantic Shortfin Mako Shark Retention Limits
Published on 10 Apr, 2022 at 10:41 in Conservation & Fishery, Fishery Management, Front Page | Viewed times | No Comments
Draft Environmental Assessment,Regulatory Impact Review, and Initial Regulatory Flexibility Analysis for a Rule to Modify the Retention Limit for Shortfin Mako Sharks United States Department of CommerceNational Oceanic and Atmospheric AdministrationNational Marine Fisheries ServiceOffice of Sustainable FisheriesHighly Migratory Species Management Division April 8, 2022 ABSTRACT: This proposed action is necessary to implement bindingrecommendations of the
Shark habituation to a food-related olfactory cue
Shark habituation to a food-related olfactory cue Dennis D.U. Heinrich, Charlie Huveneers, Thomas M. Houslay, Félicie Dhellemmes, Culum Brown ABSTRACT: Learning is a process that allows animals to develop adaptive behavioural responses to novel situations within an individual’s lifetime. The simplest form of learning, habituation, acts a fundamental filter mechanism, which allows animals to ignore
Estimated life-history traits and movements of the Caribbean reef shark in The Bahamas
Estimated life-history traits and movements of the Caribbean reef shark (Carcharhinus perezi) in The Bahamas based on tag-recapture data Brendan S. Talwar, Darcy Bradley, Christopher Berry, Mark E. Bond, Ian A. Bouyoucos, Annabelle M. L. Brooks, Candace Y. A. Fields, Austin J. Gallagher, Tristan L. Guttridge, Annie E. Guttridge, Neil Hammerschlag, Ian Hamilton, Bryan A.
A biologging database of juvenile white sharks from the northeast Pacific
A biologging database of juvenile white sharks from the northeast Pacific O’Sullivan, J., Lowe, C.G., Sosa-Nishizaki, O. et al. ABSTRACT: Species occurrence records are vital data streams in marine conservation with a wide range of important applications. From 2001–2020, the Monterey Bay Aquarium led an international research collaboration to understand the life cycle, ecology, and
Framing Effects on Attitudes and Intentions Toward Shark Meat Consumption in Lima, Peru
Framing Effects on Attitudes and Intentions Toward Shark Meat Consumption in Lima, Peru Daniella Biffi, Adam S. Richards, Molly Weinburgh ABSTRACT: Peru has one of the major shark fisheries in the world. Moreover, shark meat consumption is popular and the main commercially exploited species are considered threatened. Recent studies have found high mislabeling rates and